BAROLO, PIEDMONT, ITALY – WHERE WINE IS KING
The sun is setting somewhere on Bricco delle Viole, or San Pietro, or Fossati or … these are all vineyard...
The sun is setting somewhere on Bricco delle Viole, or San Pietro, or Fossati or … these are all vineyard...
Flavio Costa is one of the most down-to-earth chefs we have ever met. His smile is contagious, and he himself emits...
If the name Barolo makes you shudder in awe at the thought of one of the world’s greatest wines, then Piedmont is the “Holy...
The Michelin Green Star was introduced in 2020 to recognize sustainable practices in restaurants. The award goes to restaurants that follow high...
A few meters below the level of the medieval streets of Siena, surrounded by more than 600 bottles of wine...
Massimo Stella greets us at the door and we immediately know we are at the right place. It is our first...
Restaurant Pipero Roma has one Michelin star and bears the name of its patron, owner and founder, Alessandro Pipero. Pipero...
It all started 6 years ago, but then no one suspected that anything had started. We had just married and...
The plane was slowly descending through the layers of clouds. We had almost got out of them when the fog,...
The snowflakes at Sant’ Oronzo square in Lecce shine like little diamonds in the indigo blue sky, the Christmas tree...
We slowly crawl through the crowds on Corso Vittorio Emanuele II, one of the main streets in the town of...
Everything started with a few prickly pears on the fruit market in Taviano, Puglia, Italy. We were wandering through the...
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