Michelin dinner from friends for friends at DIECI: Chef Gianfranco Chiarini and Chef Carlo Scanferla
DIECI restaurant has been on the Bulgarian culinary scene for almost 2 years and every season it presents a new...
DIECI restaurant has been on the Bulgarian culinary scene for almost 2 years and every season it presents a new...
Do you know any typical Bulgarian wine grape varieties? Have you tried some? Bulgarian wine is a lesser-known wine universe....
Dimitar and I walk among the vineyards, somewhere between the Gamza and Dimyat plantations. The vines are young and this...
“This wine is very good!” – such words usually make a great start of our conversations with friends around the...
We have to admit that we were skeptical about this wine. Who would name his wine Gorchivka (Bitterness)? Well, we...
We were in Sarafovo, a neighbourhood of Burgas, Bulgaria, and in the local shop they had just delivered fresh mussels...
What do you imagine when you hear White Sand? Well, no matter how hard we try to imagine anything else,...
It is not necessary to travel to the sea if you want to drink rose wine with seafood, but we...
We are sitting on the veranda, the kids run on the sun-lit lawn and the trees have just understood that...
We are sitting on the terrace of the winery, watching the vines virescent and speak with the owners. The sun...
Maria went to the basement to take wine for lunch and returned with two bottles. One of them was the...
That evening we were visiting friends and the kids went to play together, leaving us at large for some time....
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