Michelin dinner from friends for friends at DIECI: Chef Gianfranco Chiarini and Chef Carlo Scanferla
The most difficult dish to prepare is bread. The most important dishes in the menu are the starters and the...
The most difficult dish to prepare is bread. The most important dishes in the menu are the starters and the...
The varnished wooden steps gently creak under our feet, the subdued light prevents us from noticing the scratches of time...
Have you been to a theatre performance without knowing anything about the play, besides the director and the actors (who...
The dinner starts at 6.30 pm, always. And we cross the treshold of the home of Chef Gianfranco Chiarini and...
Dining at a Michelin Star restaurant is a unique experience. Meeting the chef is a privilege for the luckiest enthusiasts....
Exclusive news: In 2022 Dieci will host 4 special dinners with Michelin Star chefs, who will cook together with Chef Gianfranco...
Exclusive news: In 2022 Dieci will host 5 special dinners with Michelin Star chefs, who will cook together with Chef...
Tartarun Restaurant was included in the Michelin Guide Malta 2020 – the first ever Michelin Guide to Malta. “I went...
La table d’Olivier Nasti and Chef Olivier Nasti have two Michelin stars and are a part of the Relais &...
Plovdiv is a wonderful city, the second-largest city in Bulgaria. It is a place worth visiting for a few days...
Daddy, are we there yet? Three minutes after we leave, the conversations in the car sound like this. The impatience...
Morocco is a strange country. It is an unexpected mix of gorgeous mountains, sand dunes, numerous oases with palms, imperial...
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