Food is a very important part of our trips, even during the trips in our home city which we keep discovering. Here we share our thoughts about restaurants and bars that impressed us.
Mimi drinks a beer costing 7 euros at the city market. In fact, all alcohol in Finland is expensive, and beer is generally low-alcoholic, about 2% alcohol. The day is …
— In this article we will speak about one of the hottest foodie trends in the past years – brunch! Particularly brunch in Sofia, Bulgaria, for for gourmands in the …
The sun is setting somewhere on Bricco delle Viole, or San Pietro, or Fossati or … these are all vineyard terroirs. I’m not sure which one exactly it is, but this …
Flavio Costa is one of the most down-to-earth chefs we have ever met. His smile is contagious, and he himself emits unique joy and cordiality, before which every guest melts. The first …
If the name Barolo makes you shudder in awe at the thought of one of the world’s greatest wines, then Piedmont is the “Holy Land” you must visit at least once in your life. A …
The Michelin Green Star was introduced in 2020 to recognize sustainable practices in restaurants. The award goes to restaurants that follow high ethical and environmental standards, work with sustainable producers and suppliers …
A few meters below the level of the medieval streets of Siena, surrounded by more than 600 bottles of wine in an ancient Etruscan building, we try two types of …
Massimo Stella greets us at the door and we immediately know we are at the right place. It is our first night in Tuscany, we’ve arrived late, but at Le Logge del Vignola they …
Since August 2024, the hotel’s name is Old Legends. According to their website, its authentic look has been preserved, but we have no fresh impressions of the services and their …
Restaurant Pipero Roma has one Michelin star and bears the name of its patron, owner and founder, Alessandro Pipero. Pipero is a well-known personality on the Roman food scene. He …
Tartarun Restaurant was included in the Michelin Guide Malta 2020 – the first ever Michelin Guide to Malta. “I went to culinary school because I did badly at school. But …
La table d’Olivier Nasti and Chef Olivier Nasti have two Michelin stars and are a part of the Relais & Châteaux collection of luxury hotels and restaurants around the world. …
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