Ristorante 21.9 by Flavio Costa * – Piedmont, Italy
Flavio Costa is one of the most down-to-earth chefs we have ever met. His smile is contagious, and he himself emits...
Food is a very important part of our trips, even during the trips in our home city which we keep discovering. Here we share our thoughts about restaurants and bars that impressed us.
Flavio Costa is one of the most down-to-earth chefs we have ever met. His smile is contagious, and he himself emits...
If the name Barolo makes you shudder in awe at the thought of one of the world’s greatest wines, then Piedmont is the “Holy...
The Michelin Green Star was introduced in 2020 to recognize sustainable practices in restaurants. The award goes to restaurants that follow high...
A few meters below the level of the medieval streets of Siena, surrounded by more than 600 bottles of wine...
Massimo Stella greets us at the door and we immediately know we are at the right place. It is our first...
The varnished wooden steps gently creak under our feet, the subdued light prevents us from noticing the scratches of time...
Restaurant Pipero Roma has one Michelin star and bears the name of its patron, owner and founder, Alessandro Pipero. Pipero...
Tartarun Restaurant was included in the Michelin Guide Malta 2020 – the first ever Michelin Guide to Malta. “I went...
La table d’Olivier Nasti and Chef Olivier Nasti have two Michelin stars and are a part of the Relais &...
The wine glasses chin because of the swinging of the train. No whistle sound is heard, as it would be...
We have another article dedicated to Marrakech itself. In this one we will speak about the things that are aside...
Morocco is a strange country. It is an unexpected mix of gorgeous mountains, sand dunes, numerous oases with palms, imperial...
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